Chocolate Chai Mug Cake!

MMMMCHOCOLATE.

MMMMCHOCOLATE.

In honor of all the love wisdom we soaked in from this week’s guest, Alexi Wasser, our ingredient for the week is chocolate!

And if you’re like anyone, you’re probably always, “OMG SOOOO BUSY!!!” 

But, that leaves no excuse to not have your chocolate fix. We have the answer in a super simple, super delicious chocolate chai mug cake.

Here’s how to get your fix!

dry ingredients:

  • 2 tablespoons coconut flour

  • 1 tablespoon cocoa powder

  • ⅛ teaspoon baking powder

  • ¼ tsp chai spice mix

  • ⅛ teaspoon baking soda

wet ingredients: 

  • 1 1/2 tablespoon maple syrup

  • 1 egg large

  • ¼ cup almond milk

(and feel free to garnish with plenty of whipped cream like we did)

Instructions

  1. First, spray a coffee cup with coconut oil cooking spray and set aside.

  2. Then, mix together all of the dry ingredients inside of the coffee cup. Set aside.

  3. In a small bowl, whisk together maple syrup, egg white, and almond milk. Then add the wet ingredients to the dry ingredients and mix again.

  4. Microwave on high for about 2 minutes (Do a toothpick check at 90 sec).

  5. Thanks to the cooking spray, your cake should drop out of the mug very easily. You can then add frosting, whipped cream, or eat it as is!

Until next time, stay hungry and curious!

xoxo, J & E

Jillian Sipkins