The perfect marriage.
Have you ever wished you could smash the flavor of ranch dressing directly into your chicken wings? We have. This is why we came up with one of our most beloved snacks yet: Cool Ranch Dorito-Dusted Wings. Chicken, meet Doritos. You're welcome.
You'll need:
10 chicken wings
¾ cup “Dorito Dust” (Cool Ranch flavor)
2 Tbs Butter
½ cup milk
Cooking Instructions:
Wings are usually cut into three pieces. Using a heavy knife, cut through the joints in the wings to separate then into three pieces. A sharp knife should slide through the joint easily; there is no need to cut through any bone. It's easiest to see the joints with the underside of the wings facing up.
Preheat oven to 375*F.
Melt the butter and then add the milk whisking well to combine. Keep the heat low and only as long as necessary to melt the butter: you don't want the butter to separate.
Toss wings in milk/butter mixture.
Toss them in the “Dorito Dust”.
Grease a baking sheet with cooking spray. Arrange the wing pieces skin-side-up. They should be snug, but not too crowded. Keep in mind they will shrink as they cook.
Cook undisturbed for 35 minutes until golden brown, and until the wings release easily from the baking sheet. Using a pair of tongs, turn the pieces over and return to the oven to bake for an additional 15 to 20 minutes, until crisp.
Enjoy!
xo,
E&J