Ingredients:
1 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package goat cheese, round
Zest of one orange
1 lb whole pitted cherries, frozen
¼ cup balsamic vinegar
1 whole nutmeg piece
honey (for garnish)
INSTRUCTIONS:
Place frozen cherries in a saucepan with balsamic vinegar.
Simmer until the vinegar is reduced to a syrupy consistency (10-15min)
Add orange zest, grated nutmeg.
Preheat oven to 425.
Lightly grease cookie sheet.
Roll puff pastry dough into a square.
Place goat cheese wheel on top.
Place balsamic cherry compote on top of cheese.
Bundle Puff Pastry up and around the cheese.
Bake for 15-20 minutes, checking for golden-brown color.
Remove and let cool for five minutes.
Garnish with honey and orange zest!
See us in action below!