Simple ingredients :)
1 pound baby carrots (or heirloom, if you're feeling fancy).
1/4 cup honey
1/4 cup coconut oil
1-2 teaspoons fresh minced ginger
1/2 cup shelled pistachios
Salt & pepper, to taste
Crushed pistachios
Instructions:
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
In a small bowl, whisk together honey, oil, ginger, salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
Crush pistachios and sprinkle on top of the carrots.
Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender.
Voila!